korok kering :p
bird nest..how cute..:)
bee hive :)
pid suke la colourful gini
Cupcake pans (mini and regular)
Paper baking cups available in a variety of colors and prints. Find them in supermarkets, party, craft or specialty cake decorating stores.
Resealable food-storage plastic bags for piping icings and glazes.
Boxed cake mixes in a variety of flavors.
Decorating icing, assorted colors.
Decorating gels, assorted colors.
Food colors (liquid, gel or paste). Try paste food color for more vivid color frosting.
Assorted colored sugars and edible glitters.
Assorted candy sprinkles.
Carefully dip tops of cupcake into the frosting, give a slight twist and remove. Finish off with a swirl of a knife if needed.
How to Store Cupcakes
Cool cupcakes completely before covering to keep tops from becoming sticky (about 30 minutes).
Cover cupcakes that will be frosted later loosely so the tops stay dry. If covered tightly, they become sticky and difficult to frost.
Store cupcakes with a creamy-type frosting loosely covered with foil, plastic wrap or waxed paper or under a cake safe or inverted bowl
Refrigerate cupcakes with whipped cream toppings or cream fillings.
Frost cupcakes with fluffy frosting on the day they are to be served.
Freeze cupcakes two to three months, tightly wrapped.
To prevent frosting on frosted cupcakes from sticking, freeze cupcakes uncovered 1 hour, then insert a toothpick in the top of the cupcake, and tightly wrap.
Thaw cupcakes in the refrigerator or on the countertop.
When thawing on the countertop, loosen or remove wrapping to prevent condensation.
Decorating gel, hard candies and colored sugars do not freeze well because they tend to run during thawing.
~~ bila agaknya aku nk wat cup cakes sndirik eh..kena beli oven dulu..baru leh wat..erm..cam besh jek ek kalo leh decorate cup cakes comel2 cm kt atas tu..herm..juz wait n see..jdik x cita2 aku nih..hehe :p